Kootenay fresh food and Fisher Peak beer on Baker Street
Five Red Seal chefs and an award-winning brewmaster under one roof in downtown Cranbrook.
- Five Red Seal chefs
- Award-winning Fisher Peak beer brewed on-site
- Cranbrook's only dedicated celiac-friendly kitchen
- Established 2013
What's on tap and on the plate
Fisher Peak Brewing
- Hell Roaring Scottish Ale Scottish ale
- Wild Horse Belgian Wit Belgian witbier
- Prospector Pilsner Pilsner
- Soggy Otter Brown Ale Brown ale
- Dark and Stormy Porter Porter
- Elephant Run IPA IPA
- Kain Ginger Seasonal
From the Kitchen
- Jaeger Schnitzel An old favourite
- South Indian Masala Authentic and globally inspired
- Kootenay Fresh Burgers Made with locally sourced ingredients
- Prime Rib Sunday Slow roasted Certified Angus Beef
- Soggy Otter Salami Made with our Brown Ale by Gwinners Butchers
Weekly favourites and special nights
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Recurring
Date Night at The Heid Out
A relaxed evening with exceptional food, craft beer, and a welcoming atmosphere for couples.
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Sundays
Sunday Brunch
Brunch favourites and great company to start your day.
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Sundays
Prime Rib Sunday
Slow roasted Certified Angus Beef prime rib with rich, full flavour.
When the doors are open
821 Baker Street, Cranbrook, BC, V1C 1A3
Kitchen and bar hours may vary on holidays.
- Monday to Thursday11:30am to 10:00pm
- Friday11:30am to 11:00pm
- Saturday11:30am to 11:00pm
- Sunday10:30am to 10:00pm
Since 2013 on Baker Street
Fisher Peak Brewing was born from a desire to craft local beers worth shouting about from the mountaintops. Heidi teamed with Chef Rustin Cox to build a kitchen of five Red Seal chefs. They source from neighbours like 3 Crows Farm, an urban farm 3km down the road, and Gwinners Butchers, who make Soggy Otter salami with their Brown Ale.
Come on in, stay a while
Five Red Seal chefs, award-winning Fisher Peak beer, and a seat on the patio in downtown Cranbrook.